About Ethical Edibles
At Ethical Edibles Co., we believe that premium nutrition shouldn't compromise our planet's wellbeing. Founded in 2018 by nutritionist Dr. Sarah Mitchell and sustainable agriculture expert James Chen, our company has grown from a small Portland-based startup to a trusted name in ethical food production.
Our mission is simple: create delicious, nutritious plant-based edibles using only the finest organic ingredients sourced from regenerative farms. Every product in our line is carefully crafted to provide maximum nutritional value while supporting sustainable farming practices that restore soil health and biodiversity.
We partner exclusively with certified organic farms that practice regenerative agriculture, ensuring that every ingredient not only meets our strict quality standards but also contributes to environmental restoration. Our state-of-the-art facility in Portland uses renewable energy and zero-waste production methods, reflecting our commitment to environmental stewardship.
From our signature superfood energy bars packed with ancient grains and adaptogens to our innovative plant-based protein bites featuring sprouted seeds and organic fruits, each product is designed to nourish your body while supporting your values. We believe that conscious consumers deserve products that align with their commitment to health, sustainability, and ethical consumption.
